On The Menu – 26th July 2017

We did things a little differently this week by combining starter and main into one buffet course where our guests could help themselves. It was quite the feast!
Main: Summer Salad Selection (Cous Cous Salad, Potato Salad, Leaf Salad, Jambalaya Green Veg, Frittata, Garlic Bread, Potato Wedges, Orzo Salad, Salsa, Guacamole).
Dessert: Shortbread with Fruit Salad.

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-07-26 Three Course Photo

See more photos from our meal on the 26th July in our photo album.

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On The Menu – 19th July 2017

To coincide with a new Doctor Who being revealed we had a very sci-fi theme for our course names on the 19th July!

Starter: Silurian Soup (Pea Soup).
Main: Cyberman Curry with Supernova Veg.
Dessert: Oodles of Cherry & Pineapple (Cherry & Pineapple Cake).

A big timey wimey thank you to all of our volunteers, guests and food donators (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-07-19

See more photos from our meal on the 19th July in our photo album.

On The Menu – 12th July 2017

The Wimbledon Tennis offered the perfect theme for our menu this week…

Starter: Avocado Smash (Avocado on Toast).
Main: Racq-itto (Veg Risotto and Sauteed Mushrooms).
Dessert: Tie-Break Banana Cake (Banana Cake with Custard and Fruit Salad).

A game, set and match thank you to all of our volunteers, guests and surplus food donators (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-07-12 Three Course Photo

See more photos from our meal on the 12th July in our photo album.

On The Menu – 5th July 2017

As it was Independence Day in the US the day before we had a special Fourth of July theme to our menu this week…

Starter: Tomayto Soup (Tomato & Red Pepper Soup).
Main: Make America Gratin Again (Courgette Gratin with Salad).
Dessert: Sweet Cherry Alabama (Cherry Sponge Cake with Fruit Salad).

A big thank you kindly to our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-07-05 Three Course Photo

See more photos from our meal on the 5th July.