On The Menu – 16th May 2018

To celebrate the Royal Wedding we put together some special tins to hand out to our guests at the end of the meal. They included biscuits, chocolates, party poppers, a paper crown, a special royal wedding bingo and other goodies!

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2018-05-16 Three Course Photo

See more photos from our meal on the 16th May in our photo album.

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On The Menu – 25th April 2018

A royal birth gave us regal inspiration for our course names this week!

Starter: Royal Baby Bruschetta (Bruschetta and Cheese on Toast with Salad, Hummus and Beetroot).
Main: Sandringham Stew (Vegetable Stew with Baked Potato and Cheese).
Dessert: Prince Pudding (Lemon Sponge with Cream).

A big thank you to all of our volunteers, guests and donators of surplus food (M&S Weston Lock, Morrisons London Road, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2018-04-25 Three Course Photo

See more photos from the 25th April in our photo album.