On The Menu – 27th July 2016

Starter: Snot Broth… It’s Soup! (Green Veg Soup).
Main: Prefect Pasta (Veg Pasta with Salad and Potato Salad).
Dessert: Holiday Tart (Choice of Three Tarte Tatins – Pear, Pineapple or Nectarine with Berry Compote).

2016-07-27 Three Course Photo

See more photos from our community meal on the 27th of July.

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On The Menu – 13th July 2016

Starter: Dismay Hash-Up No. 10 #SunnySideUp (Poached Egg on Potato Rosti with Asparagus).
Main: Burrito Johnson (Burritos with Rice, Red Peppers, Green Veg, Refried Beans, Guacamole served with Pico De Gallo and Apple, Walnut and Celery Salad).
Dessert: Liberal Sponge & Tory Compot (Orange Sponge and Cherry & Nectarine Sponge).

2016-07-13 Three Course Photo

See more photos from our meal on the 13th July via our Facebook photo album.