On The Menu – 27th July 2016

Starter: Snot Broth… It’s Soup! (Green Veg Soup).
Main: Prefect Pasta (Veg Pasta with Salad and Potato Salad).
Dessert: Holiday Tart (Choice of Three Tarte Tatins – Pear, Pineapple or Nectarine with Berry Compote).

See more photos from our community meal on the 27th of July.

On The Menu – 20th July 2016

Starter: Red Hot Pepper & Sun Tomato Soup (Roasted Red Pepper and Tomato Soup).
Main: Sunny Side Up Frittata (Veg Frittata Served With Salad and Potato Salad).
Dessert: Scottish Tropics (Shortbread Served With Fruit Salad).

See more photos from the 20th July via our Facebook page.

On The Menu – 13th July 2016

Starter: Dismay Hash-Up No. 10 #SunnySideUp (Poached Egg on Potato Rosti with Asparagus).
Main: Burrito Johnson (Burritos with Rice, Red Peppers, Green Veg, Refried Beans, Guacamole served with Pico De Gallo and Apple, Walnut and Celery Salad).
Dessert: Liberal Sponge & Tory Compot (Orange Sponge and Cherry & Nectarine Sponge).

See more photos from our meal on the 13th July via our Facebook photo album.

On The Menu – 6th July 2016

Starter: The Green Green Soup of Home (Green Veg Soup).
Main: Caerphilly Prepared Salads (Various Salads including Veg Cous Cous, Bean and Potato with Eggs).
Dessert: Snowdon Sponge (Rhubarb and/or Cherry Sponge Cake).

See more photos from our Welsh-themed evening on our Facebook page.